Udgyaan Cold Pressed Oil
Taste the Joyfulness of Nature
"Here at Udgyaan , we're dedicated to harnessing the full potential of natural resources. That's why we repurpose byproducts from our cold-pressed oil production, turning what some might consider waste into valuable nutrition for our animals.
Our philosophy revolves around sustainability and efficiency. We believe in utilizing every resource to its fullest extent, minimizing waste and maximizing benefit.
Through innovative practices, we transform these byproducts into nutritious feed for our animals. This not only reduces waste but also ensures that our animals receive a wholesome diet, resulting in superior-quality milk and dairy products that you can rely on.
At Udgyaan , we're committed to sustainable agriculture and responsible stewardship of the environment. By repurposing waste into valuable nutrition, we're not only reducing our ecological footprint but also producing food that you can feel good about consuming."
Nutrient-Rich and Versatile
Cold-pressed oils are extracted from seeds, nuts, or fruits using a mechanical press that operates at a low temperature, typically below 120 degrees Fahrenheit (49 degrees Celsius). This method helps to preserve the natural flavor, aroma, and nutrients present in the oil, as high temperatures can degrade these components.
Nutrient-Rich and Versatile
Cold-pressed oils are considered healthier than oils extracted through other methods, such as solvent extraction or refining, because they retain more of the natural antioxidants, vitamins, and fatty acids. Common types of cold-pressed oils include olive oil, coconut oil, almond oil, and avocado oil.
Preserving Freshness
Due to their natural extraction process and nutrient-rich profile, cold-pressed oils are often favored for culinary use, skincare products, and even some medicinal applications. However, it's essential to store them properly to maintain their freshness and quality, as they can become rancid more quickly than refined oils.
